Bund­les of bre­sao­la (dried beef) fil­led goat chee­se cream oli­ves fla­vo­red
€ 11,50

Mixed fish appe­ti­zer with car­pac­cio of sal­mon, tuna, sword fish, octo­pus
and chef gar­ni­sh ( for two)
€ 19,00

Sea­so­nal mix lake fish appe­ti­zer ( for two)
€ 19,00

Mixed plat­ter of cured mea­ts and chee­ses ser­ved with home­ma­de fried bred and jam ( for two)
€ 19,00

Par­ma ham with can­ta­lou­pe melon
€ 12,00

Shrimp cock­tail “ la Fon­ta­na” with pink sau­ce
€ 10,50

Cod fish tar­ta­re with paté of black oli­ves and ita­lian pin­zi­mo­nio
€ 12,00

Lar­ge Ita­lian Bru­schet­ta with chop­ped toma­toes and basil ( for two)
€ 12,00