chef’s special — main courses

chef’s spe­cial — main cour­ses

Brea­ded veal cutlet
€ 15,00

Veal sca­lop­pi­na in whi­te wine, red wine or mar­sa­la sau­ce (glu­ten free ava­lia­ble)
€ 15,00

Pork medal­lion fil­let in a lemon sau­ce with baked pota­to
€ 14,50

Sli­ced chic­ken brea­st with Mar­sa­la sau­ce and cham­pi­gnon mush­rooms
€ 14,00

Gril­led fil­let of beef with por­ci­ni mush­room or pep­per corn sau­ce (sau­ce on the side)
€ 24,00

Clas­sic pied­mont sir­loin steak with roc­ket salad, par­me­san chee­se and cher­ry toma­toes
€ 21,50

Baked pork shank with pota­toes and gril­led vege­ta­bles
€ 19,00

Fil­let of ”ora­ta” with pota­to cru­st, fre­sh cher­ry toma­toes and capers
€ 21,00

Flam­beed pra­wns with cognac sau­ce (off the shall)
€ 18,00

Assor­ted fried fish Ita­lian sty­le (lake and sea)
€ 19,00

Gril­led mix fish with home­ma­de sau­ce on the side (lake and sea)
€ 20,00

Fil­let of per­ch fish with Bel­la­gio oli­ves, sun dried toma­toes and thy­me
€ 18,50