chef’s special — main courses
Breaded veal cutlet
€ 15,00
Veal scaloppina in white wine, red wine or marsala sauce (gluten free avaliable)
€ 15,00
Pork medallion fillet in a lemon sauce with baked potato
€ 14,50
Sliced chicken breast with Marsala sauce and champignon mushrooms
€ 14,00
Grilled fillet of beef with porcini mushroom or pepper corn sauce (sauce on the side)
€ 24,00
Classic piedmont sirloin steak with rocket salad, parmesan cheese and cherry tomatoes
€ 21,50
Baked pork shank with potatoes and grilled vegetables
€ 19,00
Fillet of ”orata” with potato crust, fresh cherry tomatoes and capers
€ 21,00
Flambeed prawns with cognac sauce (off the shall)
€ 18,00
Assorted fried fish Italian style (lake and sea)
€ 19,00
Grilled mix fish with homemade sauce on the side (lake and sea)
€ 20,00
Fillet of perch fish with Bellagio olives, sun dried tomatoes and thyme
€ 18,50