chef’s special first courses
Homemade gnocchi with shrimp and confit tomatoes on a cream of white beans
€ 14,00
Fusilli pasta with pistacho cream, red tuna and cherry tomatoes in a soy sauce
€ 14,00
Risotto with perch fish and gold leaf 24 carats
€ 15,00
Creamed vegetables risotto with extra virgin olive oil spinach powder, fresh basil and shaved truffle (vegan and gluten free)
€ 15,00
Homemade ravioli stuffed lavarelo“lake fish” with saffron cream sauce and lake fish dried eggs (bottarga)
€ 15,00
Homemade ravioli stuffed with robiola cheese and spinach, with gorgonzola sauce and red lettuce julienne
€ 15,00
Homemade whole wheat fettuccine with porcini mushrooms and vegetables cream (vegan)
€ 14,00