chef’s special first courses

chef’s spe­cial fir­st cour­ses

Home­ma­de gnoc­chi with scam­pi, but­ter and whi­te cream
€ 15,00

Risot­to with per­ch fish, Bit­to chee­se and pro­sec­co
€ 15,00

Home­ma­de ravio­li stuf­fed lava­re­lo “lake fish” in a but­ter and sage sau­ce with sun
dried toma­toes and lake fish dried eggs (bot­tar­ga)
€ 15,00

Home­ma­de ravio­li stuf­fed with robio­la chee­se and spi­na­ch,
top­ped with gor­gon­zo­la sau­ce and nuts
€ 15,00

Home­ma­de who­le wheat fet­tuc­ci­ne with por­ci­ni mush­rooms and vege­ta­bles cream (vegan)
€ 15,00