first dishes

Fir­st dishes

Piz­zoc­che­ri from Val­tel­li­na with buc­k­wheat, savoy cab­ba­ge and pota­toes sea­so­ned with but­ter and sage
15 €

Par­mi­gia­na di melan­za­ne alla Napo­le­ta­na: fried auber­gi­nes, toma­to sau­ce, moz­za­rel­la and fre­sh basil
13 €

Tro­fie pasta with Genoe­se pesto with Bra basil, pine nuts and extra vir­gin oli­ve oil
12 €

4 chee­se gnoc­chi with local chee­se fon­due, but­ter and nut­meg scen­ted sage
14 €

Tra­di­tio­nal ita­lian vege­ta­ble mine­stro­ne with a mix of diced sea­so­nal vege­ta­bles and “Ditalini”pasta
13 €