our shovel pizzas

our sho­vel piz­zas

Mari­na­ra: toma­to, ori­gan, gar­lic
10

Mar­ghe­ri­ta: toma­to, moz­za­rel­la “Fior di Lat­te” and basil lea­ves
12

Napo­li: toma­to, moz­za­rel­la “Fior di Lat­te” and Medi­ter­ra­nean ancho­vies
12,50

La Roma­na: toma­to, moz­za­rel­la “Fior di Lat­te”, black oli­ves and roman sty­le rustic arti­cho­kes
12,50

4 for­mag­gi (4 chee­ses): whi­te piz­za with moz­za­rel­la “Fior di Lat­te” and lolac chee­se cream
13

Puglie­se: Medi­ter­ra­nean tuna and red Tro­pea onion fla­vo­red with basil
13

Capric­cio­sa: roman sty­le vege­ta­bles mix and Par­ma ham
14

Par­ma: ham with moz­za­rel­la, toma­to and basil
14

Gour­met piz­zas

Bel­la­gi­na: roc­ket, Fri­sian car­ne sala­da and par­me­san fla­kes with sum­mer truf­fle
16

Medi­ter­ra­nea: sea­food, Con­fit cher­ry toma­toes and Apu­lian ore­ga­no
17

Euro­pa: toma­to, moz­za­rel­la “Fior di Lat­te”, car­pac­cio of Pastra­mi, roc­ket and pep­per fil­le­ts
18

Ame­ri­ca­na: toma­to, moz­za­rel­la “Fior di Lat­te”, roc­ket, pineap­ple and Mode­na bal­sa­mic vine­gar cream
17

Car­bo­na­ra: toma­to, moz­za­rel­la, cri­spy bacon, peco­ri­no chee­se, eggs and ground pep­per
18

copertoENG