starters

Star­ters

Ita­lian Capre­se with Cam­pa­nia buf­fa­lo moz­za­rel­la, “ox heart” toma­to and basil (for 2 peo­ple)
16 €

Ita­lian bru­schet­ta with toa­sted bread, Pixel cher­ry toma­toes and basil petals (for 2 peo­ple)
15 €

Typi­cal Nea­po­li­tan moz­za­rel­la in car­roz­za ser­ved on a bed of roc­ket, Dat­te­ri­ni cher­ry toma­toes and spi­cy mari­na­ra sau­ce (for 2 peo­ple)
15 €

Ita­lian sea­food salad with cat­ch of the day and diced local pota­toes with par­sley and Tag­gia­sche oli­ves (for 2 peo­ple)
20 €

Smo­ked Pastra­mi car­pac­cio, ser­ved with man­go sau­ce, extra vir­gin oli­ve oil and pink pep­per, accom­pa­nied by Dijion mustard (for 2 peo­ple)
22 €

“Cuop­po”: nea­po­li­tan mixed fried food with various typi­cal Cam­pa­nia pro­duc­ts accom­pa­nied by Fon­ta­na mayon­nai­se
22 €