chef’s special — main courses

chef’s spe­cial — main cour­ses

Brea­ded veal cutlet
€ 16,00

Assor­ted fried Fish (sea, lake and gour­get­tes)
€ 20,00

Veal sca­lop­pi­ne with por­ci­ni mush­rooms
€ 15,50

Sli­ced sweet and sour chic­ken bre­st with mix vege­ta­bles
€ 15,50

 

CHEF’S SPECIALS — MAIN COURSES

Gril­led fil­let of beef with rose­ma­ry and red wine sau­ce
€ 25,00

Baked fil­let of ”ora­ta” with roa­sted pota­toes
€ 22,00

Shel­led pra­wns cognac flam­bee
€ 19,00

Scot­to­na beef tar­ta­re
€ 20,00

Fil­let of char (lake fish) with crum­ble hazel­nut and herbs mashed pota­to
€ 19,00

Baked pork shank with pota­toes
€ 19,00