chef’s special — main courses
Breaded veal cutlet
€ 16,00
Assorted fried Fish (sea, lake and gourgettes)
€ 20,00
Veal scaloppine with porcini mushrooms
€ 15,50
Sliced sweet and sour chicken brest with mix vegetables
€ 15,50
CHEF’S SPECIALS — MAIN COURSES
Grilled fillet of beef with rosemary and red wine sauce
€ 25,00
Baked fillet of ”orata” with roasted potatoes
€ 22,00
Shelled prawns cognac flambee
€ 19,00
Scottona beef tartare
€ 20,00
Fillet of char (lake fish) with crumble hazelnut and herbs mashed potato
€ 19,00
Baked pork shank with potatoes
€ 19,00