chef’s special first courses
Risotto with perch fish
€ 16,00
Homemade ravioli filled robiola cheese and spinach with gorgonzola sauce,
red lettuce julienne and walnuts
€ 16,00
Homemade gnocchi with scampi and courgettes
€ 17,00
Homemade ravioli filled with lavarello (lake fish) in a butter,
sage sauce and dried eggs bottarga
€ 16,00
Spaghetti with clams and crumble of bred, lemon, pasley
€ 16,00
Homemade whole wheat fettuccine with porcini vegetable cream and shaved truffe (vegan)
€ 18,00